New Forest Cake House Sticky Ginger Cake

Plain Flour – (Wheat Flour, Calcium, Iron, Niacin, Thiamin),
Margarine – ([Vegetable Oils-

Rapeseed Oil, Palm Oil], Water, Salt, Emulsifier E471,
Colours – {Curcumin, Annatto}

Flavouring), Milk,
Sugar, Black Treacle, Golden Syrup, Eggs, Chopped Preserved Ginger 2% -

(Stem Ginger, Sugar,
Water), Baking Powder – (Raising Agents (E450, E500), Wheat Flour),

Raising Agent (Bicarbonate of Soda), Ground Ginger 2%

Eggs, Wheat, Milk