Chococo Handcrafted Chocolates Celebration Giftbox 90g (Great Taste award-winning selection)

Chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, milk fat, sunflower & soya lecithins, natural vanilla); Colombia milk chocolate: 47% (min) cocoa solids; 23% milk solids; Ecuador dark chocolate: 72% (min) cocoa solids; Madagascar dark chocolate 70% (min) cocoa solids, white chocolate: 29% cocoa butter, 18% milk solids; Colombia 43% oat m!lk chocolate (sugar, cocoa butter, gluten-free dried oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), ‘Gold’ caramelised white chocolate: 30% cocoa butter, 28% milk solids (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla, salt). Coconut oil (100% coconut), hazelnut praline (50% hazelnuts, sugar, soya lecithin), caramels (light muscovado sugar, glucose syrup, butter (milk), fresh Dorset cream (milk), black treacle, Dorset smoked sea salt), Two Drifters dark rum, raisins (raisins, sunflower oil), cinnamon, clove, agave nectar, tangerine jelly (tangerines, sugar), orange oil, crystallised ginger (ginger, sugar), almond butter (100% almonds), sour cherry jam (cherries, sugar, pectin, citric acid), almond oil, agave honeycombe (golden caster sugar, glucose syrup, agave nectar, bicarbonate of soda), roasted cocoa nibs, roasted hazelnuts, ground coffee. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina, lemon, radish, apple, blackcurrant, sweet potato, cherry, curcumin

Milk, Soya, Oat, Nuts Allergy Advice: Handmade in a chocolate kitchen where soya, nuts & gluten is present so main contain traces. Suitable for vegetarians.

Storage advice: Store in a cool, dry place away from direct sunlight and strong odours.