Chococo Chocolates Collection Box (award winning selection)
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Containing nine exquisitely assorted flavour chocolates, all handcrafted with single origin chocolate from Venezuela, Colombia & Ecuador, in Chococo's iconic colourful cardboard boxes. Flavours include award-winning caramels (Dorset sea salt, molasses & chilli), spicy ginger, award-winning tangy tangerine, smooth hazelnut praline, cashew nut butter, toasted nuts, award-winning spiced Devon rum & crunchy honeycomb.. This box is presented in a beautiful colourful wrap in a 100% plastic-free cardboard box.
The Chococo Collection Ingredients: Chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, milk fat, sunflower & soya lecithins, natural vanilla); Colombia milk chocolate: 47% (min) cocoa solids; 23% milk solids; Ecuador dark chocolate: 72% (min) cocoa solids; Madagascar dark chocolate: 70% (min) cocoa solids; Madagascar milk chocolate: 65% (min) cocoa solids, 27% milk solids; Colombia oat m!lk chocolate: 43% (min) cocoa solids; white chocolate: 29% cocoa butter, 18% milk solids; ‘Gold’ caramelised white chocolate: 30% cocoa butter, 28% milk solids (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla, salt). Coconut oil (100% coconut), hazelnut praline (50% hazelnuts, sugar, soya lecithin),caramels (light muscovado sugar, glucose syrup, butter (milk), fresh Dorset cream (milk), black treacle, Dorset smoked sea salt), Two Drifters dark rum, raisins (raisins, sunflower oil), cinnamon, clove, agave nectar, tangerine jelly (tangerines, sugar), orange oil, crystallised ginger (ginger, sugar), almond butter (100% almonds), sour cherry jam (cherries, sugar, pectin, citric acid), almond oil, agave honeycombe (golden caster sugar, glucose syrup, agave nectar, bicarbonate of soda), roasted cocoa nibs, almond praline (almonds, sugar, caramelised sugar), roast nib almonds, roasted hazelnuts, ground coffee, nutmeg, Conker Port Barrel gin, vanilla seeds, juniper berries, Dorset sea salt. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina, lemon, radish, apple, blackcurrant, sweet potato, cherry
Milk, Soya, Hazlenuts, Almonds Allergy Advice: Handmade in a chocolate kitchen where soya, nuts & gluten is present so main contain traces. Suitable for vegetarians. Storage advice: Store in a cool, dry place away from direct sunlight and strong odours.