The Book and Bucket Cheese Company
In January 2019, with 10 years in the dairy industry behind Peter Morgan and his bucket full of recipes and ideas, together with the help of friends, Peter launched his own Dorset based Artisan Cheese Company - the Book and Bucket Cheese Company Ltd, named in recognition of where the journey started.
So why the book & Bucket? When Peter started to make cheese, he sought the advice of people that had between them over 120 years of experience in the industry. They each said the starting point was to buy as many books and read as much as possible. After that it is just “Bucket Science”. “Keep playing and developing until you make something you like – and you think others will buy.”
That’s how the Book and Bucket was Born !
Hardy's - Signature Dorset Hard Cheese (Great Taste Award One Star)
Shakespeare - Sheeps Milk, 'To Brie or Not to Brie?' (Great Taste Award Two Stars)
Blyton - Cows Milk Dorset Brie
Pratchett - Where's My Cow? Creamy Dorset Blue
Burns - Dorset's Answer to Halloumi, Perfect for Grilling (Great Taste Award One Star)