Chocolate by Miss Witt
Miss Witt is a world class chocolatier, teacher, demonstrator and judge. Miss Witt grew up in the New Forest, Hampshire, spending her childhood making sweet treats for friends and family. Her career started early by winning school cake competitions. In 1997 Miss Witt received the acclaimed title of ‘Student Chef of the Year’ for patisserie at Southampton City College. During this period, she worked as a pastry chef at Le Poussin for Michelin star chef Alex Aitken. Following this she worked as a Pastry Chef at Bluebird, Chelsea and Carey’s Manor, Brockenhurst to name a few, before setting up Chocolate by Miss Witt in 2012.
Miss Witt has received World Academy of Chocolate Awards since 2015 and continues to be recognised. She is respected in the fine chocolate industry, being a member of the judging panel at the Academy of Chocolate Awards.
All Chocolate By Miss Witt is beautifully packaged and adds a real touch of luxury to any hamper gift..