The Real Cure - Hartgrove Coppa 55g (3* Great Taste Award)
The Real Cure
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3 Star Great Taste Award winner Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham. Perfect on pizza or as part of an antipasti board. Here is what the Great Taste Judges said - "Very good looking; excellent marbling and a huge savoury aroma - bay leaf, pepper and salt. The pork melts in the mouth, the fat is rich and incredibly creamy. The balance of seasoning and pork is excellent. We love the aroma, there are hints of warm countries here and this takes us right there for lunch." Sliced 55g pack
Pork shoulder meat 96%, salt, sugar, herbs and spices Once opened, please keep in fridge.