Hardy's - Signature Dorset Hard Cheese (Great Taste Award One Star)

The Book and Bucket Cheese Company

Hardy's - Signature Dorset Hard Cheese (Great Taste Award One Star)

150g £4.95

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Description

The Signature Dorset Hard Cheese liked by many to a mature manchego, it works well on a cheese board or adds a mature cheesy depth to any dish as it melts and bubbles to a golden brown. This cheese is sealed with a local rapeseed oil when it is first made and then left to develop a natural mould rind. They also press the cheese for around 18 hours. The cheese is then aged to around 9 months, giving a nutty sweetness. Hardy's is turned daily for the first month and then turned weekly for the remainder of its maturing. Made from 100% sheep milk. Pasteurised and suitable for vegetarians.

Ingredients

Milk

Allergens

Milk

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